Activity of Water Soluble Polysaccharide White Bentul (Colocasia Esculenta Schott [L]) As a Candidate for Antidiabetic Agent
نویسندگان
چکیده
منابع مشابه
Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott)
Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. However, its origin, diversification and dispersal remain unclear. While taro genetic diversity has been documented at the country and regional levels in Asia and the Pacific, few reports are available from Americas and Africa where it has been introduced through human migrations. We used eleven mic...
متن کاملInhibitory effects of Colocasia esculenta (L.) Schott constituents on aldose reductase.
The goal of this study was to determine the rat lens aldose reductase-inhibitory effects of 95% ethanol extracts from the leaves of C. esculenta and, its organic solvent soluble fractions, including the dichloromethane (CH2Cl2), ethyl acetate (EtOAc), n-butanol (BuOH) and water (H2O) layers, using dl-glyceraldehyde as a substrate. Ten compounds, namely tryptophan (1), orientin (2), isoorientin ...
متن کاملAntihepatotoxic Activity of Colocasia Esculenta Leaf Juice
Influenced by the ancient literature of various communities and reports presented by modern authors regarding the medicinal uses of Colocacia esculenta., present study was conducted to investigate the antihepatotoxic efficacy associated with Colocacia esculenta whole leaf juice. The antihepatotoxic and hepatoprotective studies were carried against two well known hepaotoxins paracetamol and CCl4...
متن کاملEffect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage
The quality of dehydrated taro slices in accelerated storage (45°C and 75% RH) was determined as a function of initial water activity (aw) and package type. Color, rehydration capacity, thiamin content, and α-tocopherol content were monitored during 34 weeks of storage in polyethylene and foil laminate packaging at initial storage aw of 0.35 to 0.71. Initial aw at or below 0.54 resulted in less...
متن کاملComposition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves
Taro (Colocasia esculenta var. Schott) is a major staple food crop in parts of Asia and the Pacific Islands and is grown as a minor crop in New Zealand. Soluble, insoluble and total oxalate content of young and older leaves were determined by HPLC following hot water (80 C) and hot (80 C) acid (0.2 mol/L HCL) extractions. Young taro leaves contained 589 ± 35.8 mg total oxalates/100 g fresh weig...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Indonesian Chemistry and Application Journal
سال: 2018
ISSN: 2549-2314
DOI: 10.26740/icaj.v2n1.p1-11